EDENVALE Alcohol Removed Wine Tempranillo Cabernet Sauvignon
EDENVALE Alcohol Removed Wine Tempranillo Cabernet Sauvignon. Hailing from the globally renowned vines of South Eastern Australia, Edenvale offers a range of alcohol-removed wines for the sophisticated drinker looking to avoid or cut back on alcohol. Launched in 2006, by founder Michael Bright, Edenvale wines offer the same complex taste and aroma of alcoholic wines. This comes down to the fact that the wines are produced in exactly the same way, using traditional wine-making methods.
Through the alcohol removal process, depending on the wine varietal, considered additions are also made; for example, some varietals like Chardonnay, Shiraz and Cabernet may receive some oak treatment. All wines receive a small amount of varietal juice concentrate that adds richness to the palate. Edenvale proudly adheres to the Australian wine standards throughout the wine making process to ensure a quality product and a real wine experience.
The extensive Edenvale range offers a varietal for every wine lover, featuring most of the favourite wine varietals such as Sauvignon Blanc, Shiraz, Chardonnay, Sparkling Cuvee and more. Each drop maintains the complex flavours and feel of regular wine, without disrupting the taste, so you won’t even be able to tell you’re not drinking alcohol.
When cutting out alcohol, many of us turn to soft drinks, juices or mocktails instead. While they are alcohol free, the added sugar that comes from drinking a few of these can still negatively impact our health.
With no added sugar and less than half the calories of standard wine, but with all the antioxidant benefits, Edenvale offers a healthy option for those looking for a sophisticated non-alcoholic beverage. It’s the perfect accompaniment to dinner, to bring to a celebration, or to enjoy on its own.
Proudly made from only the best grapes from Spain’s most acclaimed wine regions, our Expedition Series range of premium alcohol removed wines contain less than 0.5% alcohol by volume well below the international standard for non-intoxicating and a level similar to that found in natural fruit juices.
